A new study of 80,000 people finds that those who ate the most red meat — especially processed meats such as bacon and hot dogs — had a higher risk of premature death compared with those who ate less.(Image credit: Joe Raedle/Getty Images)
from
https://healthnews010.wordpress.com/2019/06/13/the-swap-less-processed-meat-more-plant-based-foods-may-boost-longevity/
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