A new analysis of Kotzebue Sound fish has found that mercury levels in a variety of its subsistence species are safe for unrestricted consumption. The study tested 297 subsistence-caught fish. The average mercury levels for each of the eight species were at levels considered safe by the Alaska Department of Health and Social Services.
from
https://healthnews010.wordpress.com/2019/09/29/safe-mercury-levels-in-kotzebue-sound-fish/
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